Around here we are enjoying a second round of zucchini madness. It isn't anything like the desperate leaving-zucchini-on-your-neighbor's-doorstep-in-the-middle-of-the-night madness of mid summer, but after a good shot of fish emulsion, the zucchini plants have perked up for a bit more production. Of course, zucchini bread is in order, but I found this amazing recipe for Squashamole on Rachel Ray's website. I've already made this twice, the first time requiring me to "fire up the grill" for the first time ever in all my 31 years. (My husband got a pretty good laugh when I told him I tried lighting the charcoal briquettes without using lighter fluid. Imagine the stupidity. He said the fact that I did this should be a blog post in itself, but I assured him that the only people who would find the incident as funny as he did are off reading hunting and motorcycle blogs rather than this one. Anywho, I digress.) What I'm trying to say is this: if you have some zucchini, you must try this recipe. It is delicious. The end.
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